Doha, – The eighth edition of Qatar International Food Festival (QIFF) concluded today, after 11 days of holding a wide range of activities that involved the most famous restaurants in Qatar.
Running over two weekends, from 29 March to 8 April, festivities included a variety of exclusive dining experiences, cultural and edutainment performances, interactive food art and photography workshops as well as health awareness activities.
Chief Tourism Development Officer at Qatar Tourism Authority (QTA) Hassan Al Ibrahim said that “QIFF demonstrates the impact and value tourism events can deliver to various sectors across the economy, particularly when we join hands to create unique experiences. The collaborative spirit shown from the various private and public partners, chefs, nutritionists, and artists was the key ingredient in the cultural and culinary innovations that drew people back to Hotel Park for repeated visits.” In addition to a designated health zone, “Care”, this year’s festival featured 26 interactive health workshops and coaching sessions for the first time. And, returning for the third consecutive year at QIFF. The festival also allowed visitors and residents to enjoy specially-curated QIFF Menus on offer at 100 participating cafes and restaurants across the country. (QNA)
Source: Qatar News Agency