PUNE, India, October 26, 2015 /PRNewswire/ — The report “Functional Non-Meat Ingredients Market by Ingredient (Binders, Extenders & Fillers, Coloring Agents, Flavoring Agents, Salts & Preservatives), Meat Type (Beef, Pork, Mutton, Poultry), Product (Fresh Processed, Raw-Cooked, Pre-Cooked, Raw-Fermented Sausages, Cured & Dried), & by Region – Forecast to 2020”, published by MarketsandMarkets, The Functional Non-Meat Ingredients‚Ķ